CREATED BY CHEF SHAFEEQ ISMAIL AND INSPIRED BY HIS OWN CULINARY EXPERIENCES THROUGHOUT THE WORLD, THE RESTAURANT IS A SPACE WHERE MANY CHEFS HAVE SHARED THEIR JOURNEY, THEIR EXPERIENCE AND THEIR MAHI THROUGH FOOD.
GRILLED FISH, AMBOT TIK, CRAYFISH BUTTER + FENNEL
CHARRED BROCCOLI, CHEESE CUSTARD + BLACK CHICKPEA SALSA