STORY SET MENU 3 COURSES PLUS DESSERT
STORY IS THE WORK OF MANY HANDS.
CREATED BY CHEF SHAFEEQ ISMAIL AND INSPIRED BY HIS OWN CULINARY EXPERIENCES THROUGHOUT THE WORLD, THE RESTAURANT IS A SPACE WHERE MANY CHEFS HAVE SHARED THEIR JOURNEY, THEIR EXPERIENCE AND THEIR MAHI THROUGH FOOD.
SLOW-COOKED BEEF CHEEKS, GREMOLATA, SMOKED PEPPERS
CHARRED CARROTS, COCONUT CASHEW CREAM, PICKLED RAISEN, DUKKAH
POACHED BEETROOT, POMEGRANATE MOLASSES, PISTACHIO, MINT
MARKET FISH, FRAGRENT SPICED COCONUT, PICKLED FENNEL
DARK CHOCOLTE MOUSSE, WILDBERRY SORBET, SPICED NASHI PEAR + HAZELNUT CRUMB
LOCATION
8 NEW REGENT STREET, CHCH, 8011
HOURS
WEDnesday – SunDAY, FROM 5PM
CONTACT
Restaurant@storynz.com