Group Bookings at Story
To ensure the best possible dining experience in our intimate 22-seat restaurant, all bookings of six guests or more are served our Chef’s Tasting Menu.
This bespoke menu features four courses, including dessert, designed for the table to share and to experience the full Story of our seasonal menu. The cost is $89 per person.
Our team will happily cater for all dietary requirements, and the tasting menu format allows us to maintain the quality, timing, and attention that our small kitchen space requires. For this reason, à la carte dining is not available for groups of six or more.
We appreciate your understanding and look forward to hosting you and your guests for a memorable evening at Story.
STORY IS THE WORK OF MANY HANDS.
CREATED BY CHEF SHAFEEQ ISMAIL AND INSPIRED BY HIS OWN CULINARY EXPERIENCES THROUGHOUT THE WORLD, THE RESTAURANT IS A SPACE WHERE MANY CHEFS HAVE SHARED THEIR JOURNEY, THEIR EXPERIENCE AND THEIR MAHI THROUGH FOOD.
STORY SET MENU 3 COURSES PLUS DESSERT
SLOW-COOKED BEEF CHEEKS, GREMOLATA, SMOKED PEPPERS
CHARRED CARROTS, COCONUT CASHEW CREAM, PICKLED RAISEN, DUKKAH
POACHED BEETROOT, POMEGRANATE MOLASSES, PISTACHIO, MINT
MARKET FISH, FRAGRENT SPICED COCONUT, PICKLED FENNEL
DARK CHOCOLTE MOUSSE, WILDBERRY SORBET, SPICED NASHI PEAR + HAZELNUT CRUMB
LOCATION
8 NEW REGENT STREET, CHCH, 8011
HOURS
TUESDAY – SunDAY, FROM 5PM
CONTACT
Restaurant@storynz.com